Goat Milk

Goat milk has been consumed in the Middle East since 7000 BC, and is the milk which contains fluorine and high protein, ranging between 10-100 times greater than cow’s milk fluorine. Fluorine content useful as a natural antiseptic that can help suppress the breeding of bacteria in the body, so it can help digestion and neutralize stomach acid, heals skin allergies, respiratory and digestion. Besides it, nutritional in goat's milk can increase endurance of body. Goat’s milk has a high protein content, equivalent to human milk. In each 100 ml of goats milk contains 3-4% protein 4-7% fat, 4.5% carbohydrate, 134 g calcium, and 111 grams of phosphorus.

Drinking a glass of goat milk every day to help cure asthma and chronic lung inflammation, for women to improve skin smoothness, for men to treat impotence, can cure and prevent TBC in children, does not cause diarrhea and allergies because they do not have lactose intolerance factor.

 
Source: Online Dapunta