Camel Milk

Camel's milk is an important food component in the Middle East region, and is the milk is often consumed by the Prophet Muhammad Sholallohu 'alaihi wa sallam other than goat's milk.

According to Fatima Abdurrahman, food microbiologists in Dubai, camel milk contains low fat and cholesterol, contain more iron, potassium, and some minerals such as sodium and magnesium, high protein content and to protect the body from microbe. Camel's milk has content of vitamin C and niacin is higher than cow’s milk. Nutrient composition in milk of camel approaching human milk, does not cause protein sensitivity and increase insulin.
Camel milk has a longer life than other types of milk because of some special and strong arrangements.
 

Source: www.suaramedia.com